Stout Irish Pub opened its doors on March 17th, 2007 to a warm welcome from the greater Brighton community. Chef Greg Campbell has assembled a menu of traditional pub favorites mixed with the freshest seafood dishes in the area. Stout offers a little something for everyone, from the quick carver lunch buffet to family meals, prime rib dinner and weekend breakfast. Live dinner music accompanies a superb meal on Thursday through Sunday.
Everyday is happy hour at Stout; seven days a week from 3pm-6:30pm enjoy $2.50 pints of beer. We play Pub Quiz every Monday 9:07pm and Beer Pong every Tuesday 10pm. Our weekend starts on Wednesdays with Karaoke 10pm with $3 well drinks and continues with DJ/dancing Thursday-Saturday 10:30pm and $3:50 Jager & Car BOMBS.
Hours of Operation:
Sunday through Tuesday
11am-12am
Wednesday-Saturday
11am-2am
